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Cheese-and-Herb Stuffed Tomatoes


4 medium-sized tomatoes

6 ounces bleu cheese, crumbled

1 bunch fresh herbs (oregano and basil work well)

1 tablespoon balsamic vinegar

Sea salt to taste

Fresh ground pepper to taste


1. Cut out the middle of the tomatoes so there is adequate room to stuff them.

2. Layer cheese, herbs and a splash of balsamic in the middle. Finish with salt and pepper.

3. Grill on a medium heat grill (about 350 degrees) until the cheese is melted and the tomatoes have begun to slightly char on the bottom, about 5 minutes. (Keep the grill cover closed while grilling to retain heat.)

4. Add additional cheese and herbs if you like before serving. Pair with your favorite main course for a nice, colorful presentation!

Serves 4

From Robyn Medlin, Grill Grrrl


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