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Banana Bread


1 1/2 cup gluten-free flour mix

1/2 cup brown rice flour

2 teaspoons baking powder

1 teaspoon baking soda

1 1/2 teaspoons xantham gum

1/2 teaspoon salt

1/4 teaspoon cinnamon

1/8 teaspoon nutmeg

2 beaten eggs

1 1/2 cups mashed bananas (5 bananas)

1 cup sugar

1/2 cup canola oil

1 teaspoon vanilla


1. Preheat oven to 350. Spray an 8-by-4-by-2½-inch bread pan with canola oil.

2. Mix the flour, baking powder, baking soda, xantham gum, salt, cinnamon and nutmeg in a large bowl.

3. In a medium bowl, mash bananas. Then add beaten eggs, sugar, vanilla and oil. Mix until combined.

4. Make a hole in dry mixture and pour in wet ingredients. Mix until combined and lumpy.

5. Bake for 55 minutes or until a knife inserted into the center of the bread comes out clean.

*Basic Gluten-Free Flour Mix

6 cups white rice flour

2 cups potato starch

1 cup tapioca flour

Store leftover flour in an airtight container.

From Yvonne Condes

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