Our Privacy/Cookie Policy contains detailed information about the types of cookies & related technology on our site, and some ways to opt out. By using the site, you agree to the uses of cookies and other technology as outlined in our Policy, and to our Terms of Use.

Close

San Francisco Garlic Fries

Ingredients

Nonstick vegetable oil spray

2 1/4 pounds russet potatoes, cut lengthwise into 3x1/3x1/3" batons

3 tablespoons vegetable oil, divided

Kosher salt and freshly ground black pepper

4 garlic cloves, minced

2 tablespoons chopped flat-leaf parsley

Directions

1. Preheat oven to 450°. Coat a large rimmed baking sheet with nonstick spray. Toss potatoes with 2 1/2 Tbsp. oil in a large bowl and season with salt and pepper. Arrange in a single layer on baking sheet.

2. Roast the potatoes, turning occasionally, until browned and tender, about 30 minutes. Increase heat to 500°. Continue roasting until fries are deep brown in spots, about 5 more minutes.

3. Whisk remaining 1/2 Tbsp. oil, garlic, and parsley in a large bowl. Add hot fries, season with salt and pepper, and toss to coat.

ON BON APPETIT:

31 Refreshing Summer Drinks

16 Flavorful Spring Pasta Recipes

12 Delicious Takes on Classic Grilled Cheese

More from lifestyle