cup plain yogurt
tablespoons vegetable oil
cup fresh cilantro, chopped
cup fresh mint, chopped
teaspoon kosher salt
teaspoon crushed red pepper flakes
teaspoon freshly ground black pepper
pound lump crabmeat (picked over)
cup mango, finely diced
slices Pullman or white sandwich bread, cut 1/4-inch-thick, toasted
tablespoons sesame seeds, toasted (optional)
yogurt and vegetable oil in a medium bowl. Stir in cilantro and mint, kosher
salt, red pepper flakes, and black pepper. Fold in crabmeat and mango.
spread yogurt on one side of each slice of bread. Divide crab mixture among 8
slices; top with remaining bread, yogurt side down. Trim crusts. Cut each
sandwich in half on a diagonal.
toasted sesame seeds on a plate, if desired. Dip one cut side of each sandwich
in sesame seeds.
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