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Sluggers' Strawberry Slushies

This grown-up take on a ballpark staple can also be made without an ice cream maker. To do so, put 1 cup of the wine, covered, in the refrigerator; chill. Puree the remaining wine with all remaining ingredients in a food processor. Pour the mixture into ice cube trays and freeze until solid. When you're ready to serve, just puree the ice cubes with the remaining wine in a blender.


2 cups hulled strawberries

1 750-ml bottle dry Riesling

1 tablespoon fresh lemon juice

2 tablespoons sugar


1. Purée strawberries, Riesling, lemon juice, and sugar in a food processor until liquefied.

2. Process in an ice cream maker according to manufacturer's instructions. Divide among cups.

3. Serve immediately with straws, or transfer to a container and freeze.


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