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This grown-up take on a ballpark staple can
also be made without an ice cream maker. To do so, put 1 cup of the wine,
covered, in the refrigerator; chill. Puree the remaining wine with all
remaining ingredients in a food processor. Pour the mixture into ice cube trays
and freeze until solid. When you're ready to serve, just puree the ice cubes
with the remaining wine in a blender.
cups hulled strawberries
750-ml bottle dry Riesling
tablespoon fresh lemon juice
strawberries, Riesling, lemon juice, and sugar in a food processor until
2. Process in an ice cream maker according to manufacturer's
instructions. Divide among cups.
3. Serve immediately with straws, or transfer to
a container and freeze.