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Agave Margarita


Kosher salt

2 lime slices or wedges

1/4 cup tequila blanco

2 tablespoons agave syrup (nectar)

2 tablespoons fresh lime juice


1. Pour some kosher salt into a small dish. Rub 1 lime slice over half the rim of an Old Fashioned glass (if you prefer your Margarita on the rocks) or a coupe glass (if you prefer it up). Dip rim of glass into salt.

2. Combine tequila, agave syrup, and juice in a cocktail shaker; fill with ice and shake well.

3. Strain into prepared glass. Garnish with second lime slice.


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