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Lemon Mint Julep


5 to 6 sprigs mint

1 1/2 teaspoons sugar

1 tablespoon lemon juice

Crushed ice

2 ounces bourbon

Lemon wedge

Sprig mint (for garnish)


1. Combine mint, sugar, 1 1/2 teaspoons water and lemon juice in a glass.

2. Mash gently with the back of a wooden spoon until mint is bruised.

3. Fill glass with crushed ice, add bourbon and stir until combined.

4. Serve with a lemon wedge and sprig of mint.

From Shutterbean


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