5 to 6 sprigs mint
1 1/2 teaspoons sugar
1 tablespoon lemon juice
2 ounces bourbon
Sprig mint (for garnish)
1. Combine mint, sugar, 1 1/2 teaspoons water and lemon juice in a glass.
2. Mash gently with the back of a wooden spoon until mint is bruised.
3. Fill glass with crushed ice, add bourbon and stir until combined.
4. Serve with a lemon wedge and sprig of mint.
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