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Lone Ranger


1 1/2 ounces silver tequila

1 ounce lemon juice

1/2 ounce simple syrup (two parts sugar, one part water)

2 ounces brut rosé sparkling wine

Lemon twist for garnish



1. Fill a collins glass with ice.

2. Put the tequila, lemon juice and simple syrup in a shaker filled with ice, and shake vigorously.

3. Garnish with a lemon twist. (To make the lemon twist: Use a vegetable peeler to cut long strips from lemon rind. Trim edges with a knife and cut ends on the diagonal. Wrap around a toothpick or skewer and slide into beverage.)

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