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A classic apéritif, this drink will help set up any great meal.


1 part gin

1 part sweet vermouth

1 part Campari

Ice cubes

Orange peel, for garnish


1. Fill your favorite cup with chunky ice cubes. Old-fashioned rocks glasses are traditional here, but any short, squatty cup will do.

2. Combine equal parts of gin, sweet vermouth and Campari over the ice, stir well and garnish with orange peel. Enjoy.

From A Sweet Spoonful

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