1 store-bought pizza dough, well-rested
3 tablespoons tomato paste
3/4 cup marinara sauce
8 ounces fresh mozzarella cheese, thinly
sliced for topping
Salt and papper, to taste
1. Preheat oven to 350 degrees.
Spray an 18x13x1-inch (half sheet) pan with cooking
spray. Press the dough into the pan until it covers the entire pan
2. Spread tomato paste over the dough, leaving a 1/2-inch border
around the edge of the entire pizza.
3. Top with sauce and cheese, and season with salt and pepper. Bake
for 12 to 15 minutes or until crust is lightly golden. Cool slightly in the
pan before cutting.
Recipe from Take Back Your Table
Swiss Chard and Ricotta Quiche
Zesty Taco Salad
Bacon and Egg Muffins
Back to Home Cooking