We need to take care of ourselves, too! We've got delicious and easy recipes, the latest fashion and home decor trends, health topics that impact every woman and so much more. So grab a cup of coffee and dig in.
It truly takes a village to raise a child, and we're here for you! Link up with a community of moms just like you and learn about fabulous events in your area plus amazing product giveaways, discounts and more!
Combine chocolate chips and coconut oil to melt together. If you plan on
melting them in the microwave, use a glass bowl. If you plan on melting them on
the stovetop, combine in a small saucepan. Melt in 15 to 20 second intervals or
over medium heat until chocolate chips are 85 percent melted. Take bowl out of the
microwave, or pot off the heat, and stir to finish melting the chocolate.
Pour sauce into a storage container and keep until ready to top ice cream in the refrigerator.
3. When you're ready to use the syrup, take it out of the fridge and heat in the microwave until it's syrupy. Once you pour it on the ice cream, it'll harden.