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Pomegranate Pear Bellini

Find an excuse other than mimosas to use all those champagne flutes. In fact, go ahead and try this elegant but comforting bellini made with pear purée.


2 tablespoons pear purée

Champagne or sparkling wine

Splash pomegranate juice

Pomegranate seeds for garnish—optional


1. Pour pear puree into the bottom of a champagne flute. Top with sparkling wine. Add a splash of pomegranate juice. Drop in a few pomegranate seeds.

Recipe from One Hungry Mama


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