1. In a
small bowl, whisk together the oil, vinegar, garlic, herbs, salt and pepper.
To make grilled vegetables
your vegetables into a large resealable plastic bag. Pour half the
vinaigrette inside the bag, and seal. Turn the bag so that the vinaigrette
coats the vegetables. Let it sit for at least 1 hour.
a grill pan over medium heat, or bring your grill to medium-high heat.
the vegetables out onto a large baking sheet and roughly group like vegetables
together. Sprinkle all of the vegetables with salt and pepper.
in batches, grill the vegetables: about 8 minutes for the bell peppers, 5 to 6
minutes for the zucchini and squash, 4 minutes for the mushrooms and onion, and
1 to 2 minutes for the tomatoes. Flip each vegetable halfway through its
the vegetables to a large platter. Serve with the remaining vinaigrette.