We need to take care of ourselves, too! We've got delicious and easy recipes, the latest fashion and home decor trends, health topics that impact every woman and so much more. So grab a cup of coffee and dig in.
It truly takes a village to raise a child, and we're here for you! Link up with a community of moms just like you and learn about fabulous events in your area plus amazing product giveaways, discounts and more!
1. In a
small bowl, whisk together the oil, vinegar, garlic, herbs, salt and pepper.
To make grilled vegetables
your vegetables into a large resealable plastic bag. Pour half the
vinaigrette inside the bag, and seal. Turn the bag so that the vinaigrette
coats the vegetables. Let it sit for at least 1 hour.
a grill pan over medium heat, or bring your grill to medium-high heat.
the vegetables out onto a large baking sheet and roughly group like vegetables
together. Sprinkle all of the vegetables with salt and pepper.
in batches, grill the vegetables: about 8 minutes for the bell peppers, 5 to 6
minutes for the zucchini and squash, 4 minutes for the mushrooms and onion, and
1 to 2 minutes for the tomatoes. Flip each vegetable halfway through its
the vegetables to a large platter. Serve with the remaining vinaigrette.