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Hawaiian Grilled Chicken

Ingredients

3 pounds boneless skinless chicken thighs

2 cups soy sauce

2 cups water

1 1/2 cups brown sugar

1 bunch green onions, chopped

1/4 cup white onion, chopped

1 13.5-ounce can coconut milk

1/2 teaspoon minced garlic

1 teaspoon of sesame oil

Coconut rice (see below)

Directions

1. Trim chicken thighs of any visible fat. Mix soy sauce, water, brown sugar, onions, garlic, sesame oil and coconut milk in a large bowl. Marinate chicken for at least 8 hours or overnight to make sure the flavor gets infused.

2. Grill chicken at a low heat so that the marinade does not burn, for 5 to 7 minutes per side or until done. If you do not have a grill, you can use an indoor grill pan.

3. Serve over a platter of coconut rice and garnish with green onions and some additional soy sauce.

*Coconut rice can be made by just replacing half the water in your rice recipe with coconut milk.

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