We sipped our first golden milk in 2018 and haven't stopped drinking it since. Warm almond or coconut milk, freshly grated turmeric, black peppercorns and ginger make for a delicious and slightly spicy drink. Whether the anti-inflammatory effects of turmeric are supported or not, we don't really care. The mild spice is good in a lot of other ways, and we'll be eating and drinking it next year, too.