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Low-Cal Sazerac

Traditionally made with simple syrup, mint juleps are nothing if not a sugar high waiting to happen. You could skip the drink altogether in favor of another traditional whiskey cocktail from the South: the sazerac. With only a touch of sugar, a sazerac falls right around the 150-calorie mark.

Ingredients

1/8 ounce Herbsaint or Absinthe

Sugar cube

3-4 dashes Peychaud's bitters

2 ounces Old Overholt Rye

Lemon twist, for garnish

Directions

1. Rinse a straight-sided collins glass with Herbsaint.

2. Moisten a sugar cube under running water, then muddle it well in a mixing glass with the Peychaud's bitters.

3. Pour in the rye whiskey, and stir to further dissolve the sugar. Add ice and churn everything with a bar spoon.

4. Pour into the prepared glass and garnish with lemon twist.

Makes 1 cocktail

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