Our latest cool kitchen trick: grating tomatoes. it yields a pure pulp perfectly suited to so many uses. Simply slice in half, then grate the cut side over the coarse holes of a box grater (discard core and any tomato skin left in your hand). That's it!
Whisk the results into vinaigrettes, quick salsas, and gazpacho, or make tomato jam. The slightly chunky pulp also works well in fresh pasta sauces, frittatas, and as a sandwich topper—no peeling or chopping required.