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love my vegetables, especially when they are paired with fruit and
folded into a batter. Better yet, make those vegetables portable and
very attractive to the younger set. Introducing: The Fruity Veggie Bread. Between our garden and the farmers market, we're knee deep in squash and
fruit, and this recipe makes great use of both. You can easily replace the strawberry jam with peach, apricot or even
working with vegetables such as zucchini or carrots (and even super ripe
bananas when making banana bread), keep in mind that letting the batter sit for
a while will cause them to soften. You’ll
want to bake this and similar batters soon after adding the vegetables to
prevent the sugar from breaking these down and pulling their moisture out.