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shredded, unsweetened coconut flakes, plus more for rolling.
1 teaspoon cocoa
1. In a food processor, first process almonds
until coarsely chopped. Add the rest of the ingredients and process
until combined. You may need to scrape the sides a couple of times with a
2. Take about a tablespoon of the mixture and using your
hands, roll into a ball. Roll in extra coconut flakes.
3. Wrap in a small piece of aluminum foil, and store in the