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Minted Fruit Salad


1 pint fresh strawberries

3 kiwis

1 cantaloupe and 1 small watermelon

1 pound mixture of red and green grapes

2 apples

4 bananas

1 bunch fresh mint


1. Wash all of the fruit and mint.

2. Slice the strawberries and put them in a large bowl.

3. Prepare and put the remaining fruit in the bowl: Peel and slice the kiwis. Dice the cantaloupe. Slice the grapes in half. Cut the apples into squares. Slice the bananas into circles. Cut the watermelon into small pieces.

4. Pull the mint leaves from the stems and cut them into little bits. Add them to the bowl.

5. Toss your salad together and enjoy.

From A White House Garden Cookbook, by Clara Silverstein

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