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1. Preheat your oven to
400 degrees. In a small bowl, beat eggs, cream, salt, pepper and hot sauce. Set
2. In a small cast iron skillet (or any skillet that can go
in an oven) drizzle some olive oil and heat over medium heat. When hot, add
garlic. Once browning, add the kale and broccoli, then salt and pepper.
Sauté until softened, about 5 minutes. Add butter.
3. Pour eggs over vegetables in the skillet.
4. Let cook over stovetop for about a minute. Then turn off
the heat and pop the skillet into the oven for 8 minutes, or until set.
Let cool before
slicing into triangles or squares.