Join Club Momme for exclusive access to giveaways, discounts and more!

Sign up
Our Privacy/Cookie Policy contains detailed information about the types of cookies & related technology on our site, and some ways to opt out. By using the site, you agree to the uses of cookies and other technology as outlined in our Policy, and to our Terms of Use.

Close

Broccoli and Kale Frittata

Ingredients

1/2 cup chopped broccoli

6 kale leaves, torn, stem excluded

2 cloves garlic, pressed

4 eggs

splash of milk or cream

1 tablespoon butter

1 drizzle olive oil

1 or 2 shakes hot sauce

Salt and pepper, pinches to taste

Directions

1. Preheat your oven to 400 degrees. In a small bowl, beat eggs, cream, salt, pepper and hot sauce. Set aside.

2. In a small cast iron skillet (or any skillet that can go in an oven) drizzle some olive oil and heat over medium heat. When hot, add garlic. Once browning, add the kale and broccoli, then salt and pepper. Sauté until softened, about 5 minutes. Add butter.

3. Pour eggs over vegetables in the skillet.

4. Let cook over stovetop for about a minute. Then turn off the heat and pop the skillet into the oven for 8 minutes, or until set.

Let cool before slicing into triangles or squares.

From Jamie Weisman, Flour Children

Back to kids' recipes

More from lifestyle