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For my most recent Sunday brunch endeavor, I wanted to
prepare something that wasn’t the predictable two eggs, bacon and a side
of toast. For those seeking an option that isn't as starch-heavy as toast, and not
quite as guilt-inducing as bacon, this breakfast pizza is for you.
Rather than loading two slices of toast with butter, this
recipe calls for guacamole spread on top of pita bread. This combination alone
provides instant, clean fuel that will last for hours. Top that with a few other simple ingredients, and you’ve got a breakfast power pizza that’s a
guaranteed palate pleaser.
Making a meal that is healthy and delicious doesn’t always
require special ingredients. What makes this recipe so great is that it incorporates
familiar elements, so I can spend more time enjoying my meal and less time
worrying about whether it’s going to turn out right.