2 cups all-purpose flour
2 tablespoons baking powder
1/3 cup sugar
1/3 cup ground flaxseed
6 tablespoons butter
1 1/2 to 2 cups milk (depending on how thick you like your cakes)
1. Combine flour, baking powder, sugar and flaxseed in a bowl.
2. Whisk eggs.
3. Melt butter.
4. Mix butter, then eggs, with milk.
5. Stir wet ingredients into dry until just combined. Let sit for 5 minutes, then cook cakes in a hot pan with melted butter and serve with Maine maple syrup or confectioner's sugar!
Recipe from Amanda Hallowell of Nebo Lodge and Inn
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