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Honey Roasted Chickpeas


1 cup canned chickpeas

1 tablespoon olive oil

1/4 teaspoon sea salt

1 tablespoon honey


1. Mix all the ingredients.

2. Spread on a baking sheet.

3. Cook for 30 minutes at 400 degrees until chickpeas are browned. Cool and serve.

From Candace Nelson of Sprinkles

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