Join Club Momme for exclusive access to giveaways, discounts and more!

Sign up

Honey Roasted Chickpeas


1 cup canned chickpeas

1 tablespoon olive oil

1/4 teaspoon sea salt

1 tablespoon honey


1. Mix all the ingredients.

2. Spread on a baking sheet.

3. Cook for 30 minutes at 400 degrees until chickpeas are browned. Cool and serve.

From Candace Nelson of Sprinkles

Back to How Chefs Eat With Their Kids

More from lifestyle