You've done it before. At restaurants, for dinner parties, you've probably chosen a wine to accompany the meal. If truth be told, however, perhaps you never knew if your choice was "correct" or not. And yet, your untrained efforts aren't too different from what the experts do. Matthew Kaner is the general manager and wine director of the Los Angeles wine bar Covell and was recently named one of the Sommeliers of the Year by Food & Wine Magazine. Kaner shares his thoughts on pairing food and wine and examples of certain foods he enjoys with particular wines.