Remember the '80s? You know, when gas station snacks were limited to corn nuts, chips and candy? It's time to cancel that image from your memory, says Melissa Halas-Liang, spokesperson for the California Dietetic Association (and a mom). Replace it with visions of hummus, yogurt and hardboiled eggs. Pair these options with foods packed from home for a surprisingly healthy "Road Trip Survival Kit." Halas-Liang and Toby Amidor, nutrition consultant and author of the upcoming The Greek Yogurt Cookbook (2014) offer the following suggestions for eating healthy on the road.