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Día de los Muertos, or Day of the Dead, is a holiday filled with family traditions—especially when it comes to food and drinks. Atole, a hot drink typically thickened with cornstarch or masa, is a traditional drink served at Day of the Dead celebrations. Many families in Mexico visit cemeteries to decorate the tombs of their dearly departed and sip on atole or champurrado to keep warm. Try this twist on a classic atole recipe, updated with a café de olla flavor for your celebration this year.