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Green Apple and Cashew Sourdough Stuffing


1⁄2 cup non-dairy butter

3 shallots, finely chopped

4 to 6 leaves fresh sage, finely chopped

2 small green apples, medium dice

1 teaspoon sea salt

1/2 teaspoon finely ground black pepper

1⁄2 cup toasted cashews

1 loaf sourdough bread, cut into large dice

1 1⁄2 cups vegetable broth (low-sodium)

2 tablespoons maple syrup

2 tablespoons unfiltered apple cider vinegar


1. Preheat oven to 375 degrees.

2. In a medium (4-quart) pot, heat butter over medium heat. When hot, add shallots and cook until translucent, about 3 to 4 minutes. Add sage, apples, sea salt and black pepper, and continue to cook until apples are soft. Remove from heat, and fold in cashews.

3. In a large bowl, add bread, vegetable broth, maple syrup and vinegar. Fold in apple mixture.

4. Pour stuffing mixture into a greased 8x8 baking dish and bake for about 30 to 40 minutes, or until bubbles appear in center of dish.

Serves 6 to 8

More vegan recipes by Spork Foods:

Seitan Wellington With Creamy Spinach Sauce

Pear, Fig and Sage Tarts With Roasted Garlic Aioli

Pumpkin Cheesecake With a Gingersnap Crust

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